Microwave Fudge - cooking recipe

Ingredients

1 (16 oz.) box confectioners sugar
1/2 c. cocoa
1/4 c. milk
1 Tbsp. vanilla
1 stick margarine or butter
3/4 c. chopped nuts

Preparation

Mix sugar, cocoa, milk and vanilla in large bowl; lay a stick of margarine on top and cook in microwave on Medium-high, 2 1/2 to 3 minutes until margarine is melted, then take out.
Stir and mix nuts, if desired.
Pour in a greased pan or pie plate.
Chill until firm for about 1 hour in freezer; cut in squares and eat!