Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
dash of salt
2 c. cake flour
1 (8 oz.) cream cheese
6 eggs
1 1/2 tsp. vanilla

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well.
Add eggs, one at a time, beat well after each addition.
Stir in flour.
Pour into greased tube pan and bake at 325\u00b0 for 1 1/2 hours.