Strawberry-Peach Upside-Down Cake - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 (4 serving size) pkg. strawberry flavor jello
1 (4 oz. serving size) pkg. peach gelatin
1 tsp. cinnamon
1/3 c. margarine
1 (2 layer size) pkg. yellow cake mix

Preparation

Arrange peaches in buttered 13 x 9-inch dish.
Combine strawberry and peach flavor jello and cinnamon in small bowl. Sprinkle about 3/4 of mixture evenly over peaches; dot with butter.
Prepare cake mix as directed.
Pour 3/4 of the batter over batter in pan.
Swirl spatula through batter to marble.
Bake in preheated 350\u00b0 oven for 45 minutes, or until cake tester inserted in center comes out clean and cake pulls away from side. Cool in pan on wire rack for about 5 minutes.