Cornbread Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. oil
4 eggs
1 Tbsp. vanilla
1 c. chopped nuts
1 1/2 c. self-rising flour

Preparation

Mix all ingredients together; stir well.
Pour into a 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 35 minutes.
Cool and slice.