Watergate Salad - cooking recipe

Ingredients

1 3.5 oz. pkg. instant pistachio pudding mix
1 8 oz. can pineapple drained
2/3 cup chopped pecans
1 1/3 cup mini marshmallows
1 8 oz. container non dairy whipped topping

Preparation

Mix all together and pour into 8x8 inch pan. Chill well and serve cold.