Squash Casserole - cooking recipe

Ingredients

8 to 10 yellow squash, sliced
1 onion, chopped
1/2 stick butter
1 c. bread or cracker crumbs
1 c. grated Mozzarella cheese
1 can cream of celery soup

Preparation

Saut onion in butter.
Boil squash in water; drain.
Add onion, soup, cracker crumbs and cheese to cooked squash.
Mix. Transfer to casserole dish.
Bake 30 minutes at 325\u00b0.