Salmon Loaf - cooking recipe

Ingredients

2 (16 oz.) cans salmon
2 eggs
salmon liquid and enough milk to make 1 1/2 c.
3 c. cracker crumbs
2 Tbsp. lemon juice
2 tsp. chopped onions
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Flake and remove bones and skin from salmon.
Blend in eggs and salmon-milk mixture.
Add remaining ingredients.
Spoon into greased loaf pan.
Bake at 350\u00b0 for 45 minutes.