Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
1 1/2 tsp. instant yeast
1 c. shortening
2 c. buttermilk

Preparation

Stir together flour, sugar and yeast.
Cut in shortening.
Add buttermilk and knead until smooth.
Cut biscuits into 2-inch circles.
Dip in butter and place onto pan; fold in half. Refrigerate until needed.
Bake at 350\u00b0 for 8 to 10 minutes.