English Pea Casserole - cooking recipe

Ingredients

1 (8 oz.) block Velveeta cheese
1 stick margarine
1 can English peas, drained
1 small can mushroom stems and pieces, drained
25 crushed crackers (1 roll)
1/4 c. milk

Preparation

Soften margarine and cheese at room temperature.
Cream together until blended.
Add English peas and mushrooms.
Pour into casserole dish and sprinkle with crushed crackers over top. Pour milk over crackers. Bake at 350\u00b0 for 30 minutes or until done.