Cherry Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 box white cake mix
1 stick margarine

Preparation

Melt margarine; mix with cake mix.
Will be crumbly.
Spread cherry pie filling in bottom of a 9 x 13-inch pan.
Sprinkle cake mixture over cherries evenly.
Bake in a 350\u00b0 oven for 30 minutes.