Icebox Dessert - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/4 c. melted oleo
1 lb. powdered sugar
2 sticks oleo
4 eggs
1 1/2 c. pecans, coarsely chopped
2 pkg. Dream Whip
1/2 c. crushed pineapple, well drained

Preparation

Line 11 x 13-inch pan with graham cracker crumbs, mixed with 1/4 cup oleo.
Press in, forming crust, and refrigerate.