Crab Quiche - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. mayonnaise
2 Tbsp. flour
1 can crabmeat, drained and flaked
8 oz. or 2 c. grated Swiss cheese
1/4 c. finely chopped onion

Preparation

Place in a prepared pie shell.
Bake in 350\u00b0 oven for 30 minutes.
Serves 6.