Broccoli Casserole - cooking recipe

Ingredients

3 - 10 oz. packs of frozen broccoli florets
2 eggs, beaten
2 - 10 3/4 oz. cans cream of mushroom soup
1 c. mayonnaise
1 c. shredded sharp cheddar cheese
1 small onion, grated
2/3 c. water
1/2 c. fine bread crumbs (Pepperidge farm herb seasoned bread crumbs)
2 Tbsp. melted butter

Preparation

Cook broccoli according to package, drain. Arrange in greased 2 qt. baking dish. Saute onion in butter till clear. Combine eggs, soup, mayonnaise, cheese, onion, bread crumbs and water. Mix well. Pour over broccoli. Bake @ 350 until brown and firm.