Clear French Dressing - cooking recipe

Ingredients

1 1/3 cups vegetable oil
1/3 cup white vinegar
1 1/2 teaspoons salt
3 tablespoons prepared mustard

Preparation

Using a wire whisk mix sugar, salt and mustard together.
Add oil, a little at a time.
Continue to use whisk.
Add vinegar a small amount at a time.
Whisk constantly.
Use over tossed green salad.