Chicken Enchilada Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce (can use hot)
1 bag Tostitos (regular chips or small round ones)
1 half moon Colby Longhorn cheese, grated
1 lb. hamburger
any no-stick pan spray

Preparation

Preheat oven to 350\u00b0.
Brown hamburger.
In large mixing bowl, combine soups, sauce and hamburger (be sure to drain hamburger before adding to mixture).
Spray 13 x 9 x 2-inch cake pan. Spread layer of Tostitos on bottom; pour hamburger mixture over chips and spread.
Sprinkle cheese generously on top.
Bake until cheese starts to melt at 15 minutes (or totally melted at 30 minutes).