Caramel Apples - cooking recipe

Ingredients

4 apples (Gala, McIntosh)
2 c. heavy whipping cream
2 c. sugar
1/4 c. butter
1/2 c. dark corn syrup

Preparation

Cook all the ingredients and mix well.
Put apple on chop stick into the caramel.
Twist it and hold for a few seconds. Spoon all over caramel and dip into chopped pecans.