Tuna Casserole - cooking recipe

Ingredients

16 1/2 oz. can tuna
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can chow mein noodles
1/2 c. milk
1 Tbsp. dried onion
dash of garlic powder

Preparation

Use tuna for bottom layer.
Blend soup, milk and seasonings. Put 1/2 of the noodles on top of tuna.
Add liquids.
Top with remaining noodles.
Bake at 350\u00b0 for 30 minutes.
Serve hot.