Red Beans And Rice - cooking recipe

Ingredients

2 Tbsp. olive oil
3/4 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) can red beans
1 (8 oz.) tomato sauce
1/2 c. chopped fresh parsley
1/4 tsp. oregano
dash of ground red pepper
2 c. hot cooked rice

Preparation

In 10-inch skillet, saute green pepper, onion and garlic in olive oil until tender.
Add remaining ingredients, except rice, and simmer 5 minutes or until heated through.
Serve over rice. Serves 4.