Squash Casserole - cooking recipe

Ingredients

1 bag frozen yellow squash
4 zucchini squash
1/2 bag frozen carrots
Hormel bacon bits
green onions
1 c. sour cream
1 to 2 c. grated Cheddar cheese
1 can cream of mushroom soup
Pepperidge Farm herb stuffing

Preparation

Boil vegetables until tender and drain.
Add remaining ingredients except for stuffing.
Layer stuffing on bottom of 9 x 13-inch dish.
Add squash, then top with layer of stuffing.
Bake at 350\u00b0 until warm.