Pizza Fondue - cooking recipe

Ingredients

1/2 lb. ground beef
1 onion, chopped
2 Tbsp. margarine
2 (10 1/2 oz.) cans pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese, grated
1 c. Mozzarella cheese, grated

Preparation

Brown onion and ground beef in margarine.
Mix cornstarch and seasonings into pizza sauce and add sauce to meat/onion mixture. Stir well.
When mixture thickens and bubbles, add cheese (by thirds), stirring well after each addition.
Serve/heat in crock-pot.