Chocolate-Banana Cream Pie - cooking recipe

Ingredients

1 (6 oz.) prepared Chocolate Flavor Crumb Crust
2 medium Bananas, sliced
1-3/4 c. Cold Milk
1 pkg (4-serving size) Vanilla flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Chocolate Cool Whip

Preparation

Arrange Banana slices on bottom of Crust; set aside.
Pour Milk into medium bowl.
Add Pie Filling mix.
Beat with wire whisk 1 minute or until well blended.
Pour mixture at once into Crust. Cover with Whipped Topping.
Refrigerate 3 hours or until set.