Sour Cream Enchiladas - cooking recipe

Ingredients

1 1/2 lb. chicken breasts
2 cans cream of chicken soup
1 c. sour cream
1 tsp. minced onion
1 can mild chopped chilies
1/2 c. cooking oil
12 flour tortillas
1 c. shredded Cheddar cheese

Preparation

Cook and cut chicken in bite size strips.
Heat soup, sour cream, onion and chilies for 5 minutes.
Heat oil and softened tortillas in oil.
Drain on paper towels.
Put chicken and 2 tablespoons soup mix in tortillas and roll up.
Place in casserole dish (9 x 13-inch glass works well) and top with soup mixture.
Top with cheese.
Bake 30 minutes in 350\u00b0 oven.