Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
1 avocado, mashed
1 large carton sour cream
1 chopped onion
2 tomatoes, diced
1 (4 oz.) can chopped green chilies, diced and drained
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (8 oz.) pkg. shredded Cheddar cheese
1 (4 oz.) can sliced black olives, drained

Preparation

Mix refried beans and taco seasoning together.
Mix mashed avocado and sour cream together.
Mix onion and tomatoes together. On large platter, layer beans and taco seasoning mixture, then avocado and sour cream mixture, then some of both cheeses, then onion and tomatoes, then rest of cheeses, then green chilies and black olives on top.
Serve with nacho chips.
Better to make a day ahead and serve at room temperature.