Lemon Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, quartered
pepper to taste
1 (6 oz.) frozen lemonade concentrate, thawed
6 c. cornflakes, crushed
1/2 c. butter

Preparation

Season chicken with pepper and place in bowl with lemonade, stirring to coat.
Let stand at room temperature for 1 hour. Drain. Roll in cornflake crumbs, coating completely.
Place in melted butter in baking dish. Bake at 350\u00b0 for 1 hour or until brown and tender.
Makes 8 servings.