Ruby Red Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 (10 oz.) pkg. frozen raspberries
2 c. sour cream
1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 (20 oz.) can crushed pineapple, drained
1 (1 lb.) can whole cranberry-raspberry sauce

Preparation

Dissolve raspberry Jell-O in 1 cup boiling water; add berries together in 9 x 12-inch pan.
Refrigerate until set.
Spread with sour cream.
Mix remaining ingredients together to let set until they can be spooned on sour cream layer.
Sprinkle with chopped walnuts and refrigerate until firm.