Sand Tarts - cooking recipe

Ingredients

1 c. butter, melted
5 Tbsp. powdered sugar
2 1/2 c. flour (self-rising)
2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar.
Add flour and vanilla.
Stir in pecans.
Roll in 1-inch balls.
Bake 25 minutes at 350\u00b0.
When cool, roll in powdered sugar.