Millie'S German Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. margarine
1 can cherry pie filling
1/2 c. nuts

Preparation

Cream margarine and sugar; add eggs and vanilla.
Add flour and nuts.
Put 2/3 batter in greased 9 x 13-inch pan; pour in pie filling and spoon in rest of batter on top.
Bake at 350\u00b0 for 50 to 60 minutes.