Chocolate-Coconut Dessert(Frozen) - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate bits
1 small can evaporated milk
equal amount skim milk
10 oz. miniature marshmallows
1 1/3 c. coconut
6 Tbsp. margarine
2 1/2 c. crushed rice cereal
1 c. chopped walnuts
1/2 gal. vanilla ice cream

Preparation

In saucepan, melt chocolate in both kinds of milk.
Bring to boiling.
Boil gently, uncovered, 4 minutes or until thickened, stirring constantly.
Add marshmallows.
Stir until melted. Chill.