Chicken Parmigiana - cooking recipe

Ingredients

2 to 4 skinless chicken breasts
1 beaten egg
Italian bread crumbs
olive oil
1 jar spaghetti sauce
Parmesan cheese
shredded Mozzarella cheese

Preparation

Dip chicken breasts in egg then into bread crumbs.
Cook chicken in olive oil until done and well browned.
Pour spaghetti sauce into a 11 x 7-inch baking dish.
Place chicken on sauce and put Parmesan cheese and Mozzarella cheese on top.
Bake for 15 minutes at 400\u00b0 or until cheese is melted and lightly brown.