Egg Noodles - cooking recipe

Ingredients

4 eggs, beaten
1/4 c. milk
1 tsp. salt
1/4 tsp. baking powder
flour

Preparation

Beat eggs and milk, salt and baking powder.
Gradually add flour, working into a stiff dough, but not tough.
Roll about about 1/4-inch thick on floured board.
Let stand about 1 hour.
Cut into 1/2-inch strips about 4 inches long.
Drop into hot chicken broth and cook until done.
Add boned chicken, thickened with broth if desired.