Banana Crush - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (12 oz.) lemon juice (frozen)
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice, thawed
6 bananas
7 (28 oz.) bottles lemon-lime drink

Preparation

Mash bananas in blender.
Add all ingredients, except lemon-lime drink.
Put in containers and freeze.
Approximately 3 hours before serving, remove from freezer and let stand at room temperature.
Pour lemon-lime over crush and stir.
Should have a slush consistency.
If you use square quart containers to freeze, it takes 1 1/2 hours of thawing time out of the freezer to be of the right consistency.
Serves 50.