Porcupine Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. cooked rice
1/2 tsp. salt
1/2 tsp. pepper
1 medium onion
1/4 tsp. garlic powder
1/2 small pepper, minced
1 egg
1 jar spaghetti sauce

Preparation

Mix together and form into meatballs.
Cover with 1 jar of spaghetti sauce.
Bake at 350\u00b0, covered, for 1 hour.
Bake an additional 15 minutes uncovered.