Yoghurt Chicken - cooking recipe

Ingredients

3 lb. (1.5 kg) chicken pieces, skinned
1 c. yoghurt
1/2 c. butter
10 peppercorns
10 cardamon seed
1 cinnamon stick
1 small piece ginger, chopped
2 cloves garlic, finely chopped
1 tsp. chili powder
2 tsp. paprika
salt to taste

Preparation

Melt butter in a deep lidded frying pan.
Add onions, peppercorns, cardamon and cinnamon.
Fry until onions are golden. Add ginger, garlic, chili powder, paprika and salt to taste.
Fry for 2 minutes, stirring occasionally.
Add chicken pieces and fry until browned.
Gradually add the yoghurt, stirring constantly. Cover and cook gently for about 30 minutes.
Makes 6 servings.