Pistachio-Pineapple Delight - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple in juice
    1 (4 serving size) pkg. sugar-free Jell-O brand pistachio flavor instant pudding and pie filling
    1 3/4 c. thawed Cool Whip whipped topping
Preparation
    Pour pineapple and juice into bowl.
    Add the mix with a wire whisk.
    Beat until well blended, 1 to 2 minutes.
    Fold in whipped topping.
    Ready to eat in 5 minutes.
    Store in the refrigerator. Makes 4 cups or 8 servings.

Leave a comment