Taco Soup - cooking recipe
Ingredients
-
2 lb. ground beef
1 medium onion, chopped
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dressing mix
1 (15 oz.) can Ranch Style beans
1 (15 oz.) can pinto beans
1 (15 oz.) can hominy
1 (15 oz.) can corn
3 (16 oz.) cans tomatoes
Preparation
-
Brown ground beef with onion; drain.
Combine all ingredients in crock-pot and cook on low at least 4 hours.
Individual servings can be topped with grated cheese if desired.
Serves 6 to 10.
Leave a comment