Almond Joys - cooking recipe

Ingredients

1 pkg. coconut
4 c. powdered sugar
1 tsp. vanilla
1/2 c. melted butter
1 can Eagle Brand milk
1 pkg. almonds

Preparation

Mix all together (except the almonds).
Spoon onto buttered cookie sheet.
Press on almonds and put into freezer overnight. Dip into chocolate.