Peach Cobbler 2 - cooking recipe

Ingredients

1 c. self-rising flour
1 c. whole milk
1 c. sugar
1 stick melted margarine
4 c. sliced peaches (sweetened to taste)

Preparation

Mix first four ingredients until smooth.
Place in a large casserole bowl and then put sliced peaches on top.
Bake at 350\u00b0 for about 1 hour or until top is golden brown.