Orange Roughy With Basil Blend - cooking recipe

Ingredients

1/3 c. margarine
1 tsp. basil leaves
1 1/2 lb. orange roughy fillets or other whitefish
8 slices lemon

Preparation

In a small bowl, stir together margarine and basil leaves. Place fillets on greased broiler pan.
Spread one side of fillets with half of margarine mixture.
Broil 5 to 8 inches away from heat for 5 minutes.
Turn fillets over and top with remaining margarine mixture and lemon slices.
Continue broiling for 5 to 6 minutes or until fish flakes with a fork.
Yields 4 servings.