Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 tbsp lemon juice
1/2 tsp salt
1 c. mayonnaise
1 small pkg. taco seasoning mix
1 c. (8 oz) sour cream
2 cans (10 1/2 oz) jalapeno bean dip
1 large bunch green onions, chopped
3 medium sized tomatoes, chopped
2 (3 1/2 oz. each) jars pitted, ripe olives, drained and chopped)
8 oz. sharp cheddar cheese, shredded

Preparation

Mash avocado, add lemon juice and salt.
Combine sour cream, mayonnaise and taco seasoning.