Country Club Eggs - cooking recipe

Ingredients

6 eggs
9 slices bread
cubed ham or sausage, cooked
2 1/2 c. milk
salt and pepper
1/4 tsp. dry mustard
1/2 c. Cheddar cheese
1 stick margarine

Preparation

Grease 9 x 13-inch pan.
Cube 7 slices bread and line pan. Spread cheese over bread, then meat.
Beat eggs, milk, salt, pepper and mustard.
Pour over all.
Melt margarine and pour over all.
Cube 2 slices bread and set on top until well soaked. Refrigerate overnight.
Bake at 325\u00b0 for 1 hour.