Chicken Casserole - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
2 cans cream of chicken soup
1 chicken
2 eggs, boiled

Preparation

Boil chicken until done.
Remove from bone.
Prepare cornbread according to directions on box.
Boil eggs.
Crumble cornbread and put into greased baking dish.
Pour chicken broth over cornbread to make moist.
Place chicken over the top of cornbread.
Put both cans of cream of chicken soup on top.
Bake at 350\u00b0 for approximately 45 minutes.