Cracker Roca - cooking recipe

Ingredients

12 oz. chocolate chips (semi-sweet or milk)
1 c. butter or margarine
2 c. brown sugar
27 to 30 saltine crackers
1 c. slivered almonds

Preparation

Line crackers on cookie sheet, approximately 10 x 15-inch cookie sheet.
Bring margarine and sugar to a boil and boil 3 minutes.
Pour over pan of crackers.
Bake 5 minutes at 400\u00b0. Remove from oven and turn oven off.
Sprinkle with chocolate chips. Return to oven to melt chocolate.
Spread chocolate and sprinkle with slivered almonds.
Let cool.