Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. thawed frozen hash browns
1/2 c. melted butter
1 can cream of celery soup
8 oz. carton sour cream
1 small onion, chopped
12 oz. grated Cheddar cheese
2 c. crushed Ritz crackers
1/2 c. melted butter

Preparation

Pour hash browns into a 9 x 13-inch greased dish.
Mix next 5 ingredients and pour over potatoes.
Top with Ritz crackers and pour melted butter over.
Bake, uncovered, at 350\u00b0 for 45 minutes. Serves 12.