Barbecued Franks - cooking recipe

Ingredients

2 medium onions, chopped
2 Tbsp. oil
1 c. water
1 c. catsup
1 Tbsp. white sugar
2 Tbsp. Worcestershire
2 tsp. paprika
2 tsp. dry mustard
2 lb. knockwurst
salt and pepper to taste

Preparation

Brown onions in oil; add remaining ingredients and simmer 15 minutes.
Cut up franks and place in glass dish.
Cover with sauce.
Bake at 350\u00b0 for 45 minutes.