Corn Bread - cooking recipe

Ingredients

1 c. flour (self-rising)
1 c. cornmeal (self-rising)
1/4 c. sugar
2 eggs
1 c. milk
1/4 c. oil

Preparation

Stir together dry ingredients.
Add eggs, milk and oil all at once.
Stir just until smooth.
Pour into a 9 x 9 x 2-inch greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.