Aunt Della'S Make Ahead Pie Crust - cooking recipe

Ingredients

5 lbs. plain flour
3 lbs. Crisco
3 Tbsp. salt
4 cups ice water

Preparation

Mix thoroughly. Knead until dough is no longer sticky.
Pinch off enough for each crust.
Roll into individual balls and put into ziploc freezer bags. Use or Freeze.
Great crusts.