Candy Cake - cooking recipe

Ingredients

1 angel food cake, cut in cubes
1 1/2 c. powdered sugar
8 oz. cream cheese
16 oz. Cool Whip
1 (6 oz.) pkg. Butterfingers, crushed

Preparation

Cream sugar and cream cheese.
Add Cool Whip.
Layer in 9 x 13-inch pan:
first cake cubes, then Cool Whip mixture, then candy.
Repeat.