Cheese Puffs - cooking recipe

Ingredients

2 c. grated sharp Cheddar
1/2 c. soft butter
1 c. sifted flour
1/2 tsp. salt
1 tsp. paprika
48 small stuffed green olives

Preparation

Blend cheese and butter; add sifted dry ingredients.
Mold a teaspoon of dough around each olive.
Bake at 400\u00b0 for 15 minutes. Makes 48 puffs.