Mexican Doritos - cooking recipe

Ingredients

2 lb. hamburger
1 qt. tomatoes, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onions
1/4 c. jalapeno peppers
1 lb. sharp Cheddar cheese, grated
1 lb. bag nacho cheese Doritos

Preparation

Brown beef with onions.
Drain and add tomatoes, mushroom and chicken soup and jalapenos.
Crush Doritos while they are still in the bag.
Layer the Doritos, sauce mixture and cheese:
1 layer Doritos, 1 layer of sauce mixture and 1 layer of Cheddar cheese. End with cheese on top after repeating layers.
Bake in oven at 350\u00b0 until cheese melts and is bubbly.