Barbecups - cooking recipe

Ingredients

3/4 lb. ground round
1/2 c. Kraft barbecue sauce
1 Tbsp. instant minced onion
2 Tbsp. brown sugar
1 can (8) Pillsbury refrigerated tenderflake biscuits
3/4 c. Kraft shredded Cheddar cheese

Preparation

Separate biscuit dough into 12 biscuits.
Place one biscuit in each of 12 ungreased muffin cups, pressing dough up sides to edge of cup.
Spoon meat mixture into cups.
Sprinkle each with cheese. Bake at 400\u00b0 for 10 to 12 minutes, or until golden brown.